Udyogkarmi Exp (12943) From Valsad to Kanpur Central

Indian Railways

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  • 19:40:00 19:10:00 Mail/Express 1305 km

About Udyogkarmi Exp - 12943

Train number 12943 Udyogkarmi Exp start from Valsad and reach at Kanpur Central at 19:10:00. Udyogkarmi Exp is a popular Valsad to Kanpur Central train. You can find all stations between Valsad and Kanpur Central .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Kanpur Central so that you book an accommodation in advance.

Udyogkarmi Exp - 12943 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
BLValsadstarts19:40:00000
UDNUdhna Jn20:38:0020:40:002 minutes 65 km58 minutes
NDBNandurbar23:55:0000:15:00221 km3 hours 17 minutes
JLJalgaon Jn03:38:0003:40:002 minutes 372 km
KNWKhandwa06:25:0006:30:005 minutes 520 km2 hours 47 minutes
ETItarsi Jn08:50:0008:55:005 minutes 703 km2 hours 25 minutes
BPLBhopaljn10:30:0010:40:0010 minutes 795 km1 hour 40 minutes
BINABina Jn12:50:0012:55:005 minutes 933 km2 hours 20 minutes
JHSJhansi Jn14:55:0015:07:0012 minutes 1086 km2 hours 5 minutes
ORAIOrai16:41:0016:43:002 minutes 1199 km1 hour 46 minutes
CNBKanpur Central19:10:00endsends1305 km2 hours 29 minutes

Cancellation Charges of Udyogkarmi Exp - 12943

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.