Hw Bl Sup Exp (12912) From Haridwar Jn to Valsad

Indian Railways

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  • 18:50:00 18:15:00 Mail/Express 1433 km

About Hw Bl Sup Exp - 12912

Train number 12912 Hw Bl Sup Exp start from Haridwar Jn and reach at Valsad at 18:15:00. Hw Bl Sup Exp is a popular Haridwar Jn to Valsad train. You can find all stations between Haridwar Jn and Valsad .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Valsad so that you book an accommodation in advance.

Hw Bl Sup Exp - 12912 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
HWHaridwar Jnstarts18:50:00000
RKRoorkee19:38:0019:40:002 minutes 42 km48 minutes
MTCMeerut City21:34:0021:36:002 minutes 181 km1 hour 56 minutes
GZBGhaziabad22:22:0022:24:002 minutes 228 km48 minutes
NZMH Nizamuddin23:15:0023:40:0025 minutes 251 km53 minutes
BTEBharatpur Jn02:26:0002:28:002 minutes 418 km
SWMSawai Madhopur04:48:0004:50:002 minutes 600 km2 hours 22 minutes
KOTAKota Jn06:30:0006:40:0010 minutes 708 km1 hour 42 minutes
RTMRatlam Jn10:45:0011:05:0020 minutes 974 km4 hours 15 minutes
BRCVadodara Jn14:53:0015:03:0010 minutes 1236 km4 hours 8 minutes
AKVAnkleshwar Jn15:59:0016:01:002 minutes 1315 km1 hour 6 minutes
STSurat16:55:0017:00:005 minutes 1365 km56 minutes
NVSNavsari17:20:0017:22:002 minutes 1394 km25 minutes
BLValsad18:15:00endsends1433 km55 minutes

Cancellation Charges of Hw Bl Sup Exp - 12912

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.