Asr Hw Jnshtbdi (12054) From Amritsar Jn to Haridwar Jn

Indian Railways

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  • 06:55:00 14:00:00 Mail/Express 407 km

About Asr Hw Jnshtbdi - 12054

Train number 12054 Asr Hw Jnshtbdi start from Amritsar Jn and reach at Haridwar Jn at 14:00:00. Asr Hw Jnshtbdi is a popular Amritsar Jn to Haridwar Jn train. You can find all stations between Amritsar Jn and Haridwar Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Haridwar Jn so that you book an accommodation in advance.

Asr Hw Jnshtbdi - 12054 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
ASRAmritsar Jnstarts06:55:00000
BEASBeas07:23:0007:25:002 minutes 43 km28 minutes
JUCJalandhar City07:55:0008:00:005 minutes 79 km32 minutes
PGWPhagwara Jn08:21:0008:23:002 minutes 100 km26 minutes
LDHLudhiana Jn08:55:0009:00:005 minutes 136 km34 minutes
SIRSirhind Jn10:00:0010:02:002 minutes 196 km1 hour 5 minutes
UMBAmbala Cant Jn10:55:0011:05:0010 minutes 250 km55 minutes
JUDJagadhri11:41:0011:43:002 minutes 301 km46 minutes
SRESaharanpur12:23:0012:28:005 minutes 331 km42 minutes
RKRoorkee12:58:0013:00:002 minutes 366 km35 minutes
HWHaridwar Jn14:00:00endsends407 km1 hour 2 minutes

Cancellation Charges of Asr Hw Jnshtbdi - 12054

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.