Bl Shramik Exp (19052) From Muzaffarpur Jn to Valsad

Indian Railways

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  • 19:35:00 05:20:00 Mail/Express 1781 km

About Bl Shramik Exp - 19052

Train number 19052 Bl Shramik Exp start from Muzaffarpur Jn and reach at Valsad at 05:20:00. Bl Shramik Exp is a popular Muzaffarpur Jn to Valsad train. You can find all stations between Muzaffarpur Jn and Valsad .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Valsad so that you book an accommodation in advance.

Bl Shramik Exp - 19052 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
MFPMuzaffarpur Jnstarts19:35:00000
HJPHajipur Jn20:34:0020:35:001 minute 54 km59 minutes
SEESonpur Jn20:45:0020:50:005 minutes 60 km11 minutes
CPRChhapra21:50:0021:55:005 minutes 114 km1 hour 5 minutes
BUIBallia22:55:0023:00:005 minutes 223 km1 hour 5 minutes
BSBVaranasi Jn01:40:0002:20:0040 minutes 319 km
MZPMirzapur03:00:0003:01:001 minute 395 km1 hour 20 minutes
STASatna07:55:0008:05:0010 minutes 645 km4 hours 55 minutes
KTEKatni09:15:0009:20:005 minutes 743 km1 hour 20 minutes
JBPJabalpur11:00:0011:10:0010 minutes 834 km1 hour 45 minutes
BSLBhusaval Jn19:20:0019:30:0010 minutes 1386 km8 hours 20 minutes
JLJalgaon Jn20:39:0020:40:001 minute 1410 km1 hour 19 minutes
NDBNandurbar23:50:0023:58:008 minutes 1561 km3 hours 11 minutes
VYAVyara02:38:0002:39:001 minute 1660 km
UDNUdhna Jn03:54:0003:55:001 minute 1717 km1 hour 16 minutes
BLValsad05:20:00endsends1781 km1 hour 26 minutes

Cancellation Charges of Bl Shramik Exp - 19052

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.