Manduadih Exp (12537) From Muzaffarpur Jn to Manduadih

Indian Railways

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  • 20:10:00 06:00:00 Mail/Express 544 km

About Manduadih Exp - 12537

Train number 12537 Manduadih Exp start from Muzaffarpur Jn and reach at Manduadih at 06:00:00. Manduadih Exp is a popular Muzaffarpur Jn to Manduadih train. You can find all stations between Muzaffarpur Jn and Manduadih.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Manduadih so that you book an accommodation in advance.

Manduadih Exp - 12537 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
MFPMuzaffarpur Jnstarts20:10:00000
BMKIBapudm Motihari21:20:0021:25:005 minutes 80 km1 hour 10 minutes
SGLSagauli Jn21:41:0021:43:002 minutes 101 km21 minutes
BTHBettiah22:04:0022:05:001 minute 123 km23 minutes
CAIChanpatia22:19:0022:20:001 minute 140 km15 minutes
NKENarkatiaganj Jn22:51:0022:56:005 minutes 160 km32 minutes
HIRHarinagar23:11:0023:12:001 minute 175 km20 minutes
BUGBagaha23:37:0023:39:002 minutes 201 km26 minutes
GKPGorakhpur Jn01:25:0001:40:0015 minutes 310 km
DEOSDeoria Sadar02:29:0002:30:001 minute 359 km1 hour 4 minutes
MAUMau Jn03:45:0003:50:005 minutes 448 km1 hour 16 minutes
BSBVaranasi Jn05:42:0005:47:005 minutes 541 km1 hour 57 minutes
MUVManduadih06:00:00endsends544 km18 minutes

Cancellation Charges of Manduadih Exp - 12537

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.