Mour Dhwaj Exp (12491) From Muzaffarpur Jn to Jammu Tawi

Indian Railways

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  • 07:00:00 11:50:00 Mail/Express 1515 km

About Mour Dhwaj Exp - 12491

Train number 12491 Mour Dhwaj Exp start from Muzaffarpur Jn and reach at Jammu Tawi at 11:50:00. Mour Dhwaj Exp is a popular Muzaffarpur Jn to Jammu Tawi train. You can find all stations between Muzaffarpur Jn and Jammu Tawi .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Jammu Tawi so that you book an accommodation in advance.

Mour Dhwaj Exp - 12491 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
MFPMuzaffarpur Jnstarts07:00:00000
HJPHajipur Jn07:48:0007:49:001 minute 54 km48 minutes
SEESonpur Jn07:59:0008:04:005 minutes 60 km11 minutes
CPRChhapra09:35:0009:50:0015 minutes 114 km1 hour 36 minutes
SVSiwan Jn10:35:0010:40:005 minutes 174 km1 hour
DEOSDeoria Sadar11:50:0011:55:005 minutes 244 km1 hour 15 minutes
GKPGorakhpur Jn13:45:0014:05:0020 minutes 293 km1 hour 55 minutes
GDGonda Jn16:40:0016:55:0015 minutes 447 km2 hours 55 minutes
SCCSitapur Cant19:50:0020:00:0010 minutes 606 km3 hours 10 minutes
SPNShahjehanpur22:05:0022:07:002 minutes 697 km2 hours 15 minutes
BEBareilly23:02:0023:07:005 minutes 768 km57 minutes
MBMoradabad00:40:0000:50:0010 minutes 858 km
LRJLaksar Jn02:37:0002:39:002 minutes 998 km1 hour 57 minutes
SRESaharanpur03:45:0003:50:005 minutes 1051 km1 hour 8 minutes
UMBAmbala Cant Jn05:05:0005:10:005 minutes 1132 km1 hour 20 minutes
LDHLudhiana Jn06:35:0006:45:0010 minutes 1246 km1 hour 30 minutes
JRCJalandhar Cant07:35:0007:40:005 minutes 1298 km1 hour
PTKCPathankot Cantt09:35:0009:40:005 minutes 1416 km2 hours
JATJammu Tawi11:50:00endsends1515 km2 hours 15 minutes

Cancellation Charges of Mour Dhwaj Exp - 12491

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.