Tirhut Express (13158) From Muzaffarpur Jn to Kolkata

Indian Railways

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  • 14:40:00 03:45:00 Mail/Express 566 km

About Tirhut Express - 13158

Train number 13158 Tirhut Express start from Muzaffarpur Jn and reach at Kolkata at 03:45:00. Tirhut Express is a popular Muzaffarpur Jn to Kolkata train. You can find all stations between Muzaffarpur Jn and Kolkata.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Kolkata so that you book an accommodation in advance.

Tirhut Express - 13158 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
MFPMuzaffarpur Jnstarts14:40:00000
SPJSamastipur Jn15:28:0015:34:006 minutes 52 km48 minutes
DSSDalsingh Sarai16:07:0016:08:001 minute 76 km39 minutes
BJUBarauni Jn16:45:0017:05:0020 minutes 103 km38 minutes
LKRLuckeesarai Jn18:23:0018:24:001 minute 141 km1 hour 38 minutes
JAJJhajha19:25:0019:35:0010 minutes 196 km1 hour 2 minutes
JSMEJasidih Jn20:07:0020:12:005 minutes 240 km42 minutes
MDPMadhupur Jn20:37:0020:42:005 minutes 269 km30 minutes
CRJChittaranjan21:21:0021:22:001 minute 326 km44 minutes
ASNAsansol Jn22:30:0022:50:0020 minutes 351 km1 hour 9 minutes
DGRDurgapur23:25:0023:27:002 minutes 393 km55 minutes
BWNBarddhaman Jn01:00:0001:05:005 minutes 456 km
BDCBandel Jn02:00:0002:01:001 minute 524 km1 hour
NHNaihati Jn02:38:0002:40:002 minutes 532 km38 minutes
KOAAKolkata03:45:00endsends566 km1 hour 7 minutes

Cancellation Charges of Tirhut Express - 13158

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.