Bl Haridwar Exp (12911) From Valsad to Haridwar Jn

Indian Railways

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  • 15:40:00 16:00:00 Mail/Express 1433 km

About Bl Haridwar Exp - 12911

Train number 12911 Bl Haridwar Exp start from Valsad and reach at Haridwar Jn at 16:00:00. Bl Haridwar Exp is a popular Valsad to Haridwar Jn train. You can find all stations between Valsad and Haridwar Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Haridwar Jn so that you book an accommodation in advance.

Bl Haridwar Exp - 12911 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
BLValsadstarts15:40:00000
NVSNavsari16:08:0016:10:002 minutes 40 km28 minutes
STSurat16:45:0016:50:005 minutes 69 km37 minutes
AKVAnkleshwar Jn17:41:0017:43:002 minutes 119 km56 minutes
BRCVadodara Jn18:54:0019:04:0010 minutes 198 km1 hour 13 minutes
RTMRatlam Jn22:50:0022:55:005 minutes 460 km3 hours 56 minutes
KOTAKota Jn02:40:0002:45:005 minutes 726 km
SWMSawai Madhopur03:58:0004:00:002 minutes 834 km1 hour 18 minutes
BTEBharatpur Jn07:12:0007:14:002 minutes 1016 km3 hours 14 minutes
NZMH Nizamuddin10:40:0011:00:0020 minutes 1183 km3 hours 28 minutes
GZBGhaziabad11:40:0011:42:002 minutes 1206 km1 hour
MTCMeerut City12:28:0012:30:002 minutes 1253 km48 minutes
RKRoorkee14:46:0014:48:002 minutes 1392 km2 hours 18 minutes
HWHaridwar Jn16:00:00endsends1433 km1 hour 14 minutes

Cancellation Charges of Bl Haridwar Exp - 12911

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.