Super Ac Exp (22208) From Trivandrum Cntl to Chennai Central Search Train By Name/Number
Train Name: Super Ac ExpFrom: TRIVANDRUM CNTLDeparture Time: 09:30 PM
To: CHENNAI CENTRALArrival Time: 10:30 AMDistance: 895 kmAbout Super Ac Exp - 22208 Train number 22208 Super Ac Exp start from Trivandrum Cntl and reach at Chennai Central at 10:30:00. Super Ac Exp is a popular Trivandrum Cntl to Chennai Central train. You can find all stations between Trivandrum Cntl and Chennai Central.
Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Chennai Central so that you book an accommodation in advance.
Super Ac Exp - 22208 Time Table
TRIVANDRUM CNTL #22208 SUPER AC EXP
12:00am TVC 09:30pm 0 O--------------------------------------------------O
0 KOLLAM JN #22208 SUPER AC EXP
10:24pm QLN 10:27pm 54 minutes O--------------------------------------------------O
65 kms ALLEPPEY #22208 SUPER AC EXP
11:33pm ALLP 11:35pm 1 hour 9 minutes O--------------------------------------------------O
149 kms ERNAKULAM JN #22208 SUPER AC EXP
12:35am ERS 12:40am O--------------------------------------------------O
206 kms ERODE JN #22208 SUPER AC EXP
02:00am ED 02:05am 1 hour 25 minutes O--------------------------------------------------O
499 kms JOLARPETTAI #22208 SUPER AC EXP
07:41am JTJ 07:43am 5 hours 41 minutes O--------------------------------------------------O
682 kms CHENNAI CENTRAL #22208 SUPER AC EXP
10:30am MAS 12:00am 2 hours 49 minutes O--------------------------------------------------O
895 kms
Cancellation Charges of Super Ac Exp - 22208 Flat cancellation charges per passenger Class of Your Ticket 240AC First/Executive Class 200AC Second 180AC Third/AC Chair Car/Economy 120Slepeer 60Second Class
Food Facility in Rajdhani Express Trains A) MENU FOR MORNING
Eclairs 2 nos. Biscuits 2 nos. Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin 1 no. B) MENU FOR WELCOME DRINK
Eclairs 2 nos. Biscuits 2 nos. Cold drink or Fruit drink in Tetra pack 200ml. Napkin 1 no. C) MENU FOR BREAKFAST
Bread slices (large) 2 nos. (50 gms) Croissant 1 nos. Jam or Marmalade (blister pack) 1 nos. (15 gm.) Butter Chiplet 1 nos. (10 gm.) Tomato Sauce sachet 1 nos. (15 gm.) Vegetarian: Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) D) MENU FOR LUNCH/DINNER
SOUP COURSE Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.) Soup Stick - 2 (Packed) (20 gms.) Butter Chiplet (10 gms.) MAIN COURSE Basmati Rice Pulao dish (100 gms.) Dal dish (150 gms.) Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR Non Vegetarian:- Chicken dish (150 gms.) Curd in Kullarh (100 gms.) Parantha or Plain roti (100 gms.) Salad (40 gms.) Pickle oil based (blister pack) (15 gms.) E) DESERT COURSE
Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no. Salt & Pepper sachets (1 each) Napkin Tissues paper and Tooth pick F) MENU FOR EVENING TEA
Eclairs 2 nos. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.) Cheese /vegetable sandwich triangle 2 nos. (60 gms.) Good quality sweet in company Pack/Cream wafers or (30 gms.) Tomato Sauce sachet 1 nos. (15 gm.) Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin tissue paper 1 nos.