Saraighat Exp (12346) From Guwahati to Howrah Jn

Indian Railways

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  • 12:35:00 05:10:00 Mail/Express 1020 km

About Saraighat Exp - 12346

Train number 12346 Saraighat Exp start from Guwahati and reach at Howrah Jn at 05:10:00. Saraighat Exp is a popular Guwahati to Howrah Jn train. You can find all stations between Guwahati and Howrah Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Howrah Jn so that you book an accommodation in advance.

Saraighat Exp - 12346 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
GHYGuwahatistarts12:35:00000
KYQKamakhya12:47:0012:49:002 minutes 7 km12 minutes
GLPTGoalpara Town13:30:0013:31:001 minute 129 km43 minutes
NBQNew Bongaigaon15:23:0015:25:002 minutes 209 km1 hour 53 minutes
NOQNew Alipurduar16:43:0016:45:002 minutes 316 km1 hour 20 minutes
NCBNew Cooch Behar17:10:0017:12:002 minutes 334 km27 minutes
NJPNew Jalpaiguri19:10:0019:25:0015 minutes 460 km2 hours
KNEKishanganj20:32:0020:34:002 minutes 547 km1 hour 22 minutes
MLDTMalda Town23:30:0023:40:0010 minutes 693 km2 hours 58 minutes
NFKNew Farakka Jn00:12:0000:14:002 minutes 727 km
RPHRampur Hat01:56:0001:58:002 minutes 814 km1 hour 44 minutes
BHPBolpur S Niktn02:45:0002:48:003 minutes 874 km49 minutes
BWNBarddhaman Jn03:46:0003:48:002 minutes 926 km1 hour 1 minute
HWHHowrah Jn05:10:00endsends1020 km1 hour 24 minutes

Cancellation Charges of Saraighat Exp - 12346

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.