Ghy Garib Rath (12517) From Kolkata to Guwahati

Indian Railways

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  • 21:40:00 15:40:00 Mail/Express 1027 km

About Ghy Garib Rath - 12517

Train number 12517 Ghy Garib Rath start from Kolkata and reach at Guwahati at 15:40:00. Ghy Garib Rath is a popular Kolkata to Guwahati train. You can find all stations between Kolkata and Guwahati.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Guwahati so that you book an accommodation in advance.

Ghy Garib Rath - 12517 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
KOAAKolkatastarts21:40:00000
BDCBandel Jn22:52:0022:54:002 minutes 43 km1 hour 12 minutes
NDAENabadwip Dham23:48:0023:50:002 minutes 108 km56 minutes
KWAEKatwa00:25:0000:27:002 minutes 148 km
AZAzimganj Jn02:00:0002:05:005 minutes 220 km1 hour 35 minutes
MLDTMalda Town04:00:0004:10:0010 minutes 334 km2 hours
KNEKishanganj06:01:0006:03:002 minutes 480 km2 hours 1 minute
NJPNew Jalpaiguri07:45:0008:00:0015 minutes 567 km1 hour 44 minutes
NCBNew Cooch Behar09:50:0009:52:002 minutes 693 km2 hours 5 minutes
NOQNew Alipurduar10:25:0010:27:002 minutes 712 km35 minutes
KOJKokrajhar11:27:0011:28:001 minute 791 km1 hour 2 minutes
NBQNew Bongaigaon12:35:0012:37:002 minutes 818 km1 hour 8 minutes
GLPTGoalpara Town13:18:0013:20:002 minutes 898 km43 minutes
GHYGuwahati15:40:00endsends1027 km2 hours 22 minutes

Cancellation Charges of Ghy Garib Rath - 12517

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.