Asr Koaa Sup Ex (12358) From Amritsar Jn to Kolkata

Indian Railways

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  • 05:55:00 11:20:00 Mail/Express 1812 km

About Asr Koaa Sup Ex - 12358

Train number 12358 Asr Koaa Sup Ex start from Amritsar Jn and reach at Kolkata at 11:20:00. Asr Koaa Sup Ex is a popular Amritsar Jn to Kolkata train. You can find all stations between Amritsar Jn and Kolkata.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Kolkata so that you book an accommodation in advance.

Asr Koaa Sup Ex - 12358 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
ASRAmritsar Jnstarts05:55:00000
JUCJalandhar City07:00:0007:05:005 minutes 79 km1 hour 5 minutes
LDHLudhiana Jn07:55:0008:05:0010 minutes 136 km55 minutes
UMBAmbala Cant Jn10:05:0010:15:0010 minutes 250 km2 hours 10 minutes
SRESaharanpur11:35:0011:45:0010 minutes 331 km1 hour 30 minutes
MBMoradabad14:40:0014:50:0010 minutes 523 km3 hours 5 minutes
LKOLucknow Nr20:05:0020:15:0010 minutes 849 km5 hours 25 minutes
BSBVaranasi Jn01:05:0001:10:005 minutes 1132 km
MGSMughal Sarai Jn02:10:0002:20:0010 minutes 1149 km1 hour 5 minutes
GAYAGaya Jn04:40:0004:45:005 minutes 1352 km2 hours 30 minutes
PNMEParasnath06:37:0006:39:002 minutes 1503 km1 hour 57 minutes
DHNDhanbad Jn07:25:0007:30:005 minutes 1551 km48 minutes
ASNAsansol Jn08:23:0008:25:002 minutes 1609 km58 minutes
KOAAKolkata11:20:00endsends1812 km2 hours 57 minutes

Cancellation Charges of Asr Koaa Sup Ex - 12358

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.