Blgt Koaa Exp (13162) From Balurghat to Kolkata

Indian Railways

Search Train By Name/Number

  • 05:35:00 14:25:00 Mail/Express 437 km

About Blgt Koaa Exp - 13162

Train number 13162 Blgt Koaa Exp start from Balurghat and reach at Kolkata at 14:25:00. Blgt Koaa Exp is a popular Balurghat to Kolkata train. You can find all stations between Balurghat and Kolkata.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Kolkata so that you book an accommodation in advance.

Blgt Koaa Exp - 13162 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
BLGTBalurghatstarts05:35:00000
GRMPGangarampur06:06:0006:08:002 minutes 25 km31 minutes
BNDPBuniadpur06:22:0006:27:005 minutes 45 km16 minutes
GZOGazole06:54:0006:56:002 minutes 65 km32 minutes
EKIEklakhi07:12:0007:14:002 minutes 87 km18 minutes
MLDTMalda Town08:00:0008:10:0010 minutes 107 km48 minutes
NFKNew Farakka Jn08:42:0008:44:002 minutes 141 km42 minutes
PKRPakur09:25:0009:26:001 minute 174 km43 minutes
RPHRampur Hat10:25:0010:30:005 minutes 228 km1 hour
BHPBolpur S Niktn11:17:0011:20:003 minutes 288 km52 minutes
BWNBarddhaman Jn12:32:0012:35:003 minutes 340 km1 hour 15 minutes
KOAAKolkata14:25:00endsends437 km1 hour 53 minutes

Cancellation Charges of Blgt Koaa Exp - 13162

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.