Agc Koaa Exp (12320) From Agra Cantt to Kolkata

Indian Railways

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  • 17:00:00 17:20:00 Mail/Express 1416 km

About Agc Koaa Exp - 12320

Train number 12320 Agc Koaa Exp start from Agra Cantt and reach at Kolkata at 17:20:00. Agc Koaa Exp is a popular Agra Cantt to Kolkata train. You can find all stations between Agra Cantt and Kolkata.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Kolkata so that you book an accommodation in advance.

Agc Koaa Exp - 12320 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
AGCAgra Canttstarts17:00:00000
MTJMathura Jn17:55:0018:05:0010 minutes 54 km55 minutes
KSJKasganj19:50:0019:55:005 minutes 159 km1 hour 55 minutes
FBDFarrukhabad22:00:0022:10:0010 minutes 267 km2 hours 10 minutes
CNBKanpur Central01:05:0001:15:0010 minutes 406 km
MZPMirzapur02:00:0002:01:001 minute 690 km55 minutes
MZPMirzapur02:00:0002:05:005 minutes 690 km
MGSMughal Sarai Jn06:30:0006:50:0020 minutes 753 km4 hours 30 minutes
GAYAGaya Jn09:33:0009:38:005 minutes 956 km3 hours 3 minutes
DHNDhanbad Jn12:35:0012:45:0010 minutes 1155 km3 hours 2 minutes
ASNAsansol Jn13:42:0013:57:0015 minutes 1214 km1 hour 7 minutes
DGRDurgapur14:27:0014:29:002 minutes 1256 km45 minutes
KOAAKolkata17:20:00endsends1416 km2 hours 53 minutes

Cancellation Charges of Agc Koaa Exp - 12320

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.