Durgiana Exp (12357) From Kolkata to Amritsar Jn

Indian Railways

Search Train By Name/Number

  • 12:20:00 17:20:00 Mail/Express 1812 km

About Durgiana Exp - 12357

Train number 12357 Durgiana Exp start from Kolkata and reach at Amritsar Jn at 17:20:00. Durgiana Exp is a popular Kolkata to Amritsar Jn train. You can find all stations between Kolkata and Amritsar Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Amritsar Jn so that you book an accommodation in advance.

Durgiana Exp - 12357 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
KOAAKolkatastarts12:20:00000
ASNAsansol Jn14:57:0014:59:002 minutes 203 km2 hours 37 minutes
DHNDhanbad Jn15:57:0016:02:005 minutes 262 km1 hour
PNMEParasnath16:33:0016:35:002 minutes 309 km36 minutes
GAYAGaya Jn18:38:0018:43:005 minutes 460 km2 hours 5 minutes
MGSMughal Sarai Jn21:12:0021:22:0010 minutes 663 km2 hours 34 minutes
BSBVaranasi Jn21:55:0022:00:005 minutes 680 km43 minutes
LKOLucknow Nr02:45:0002:55:0010 minutes 963 km
MBMoradabad07:50:0008:00:0010 minutes 1289 km5 hours 5 minutes
SRESaharanpur11:20:0011:30:0010 minutes 1482 km3 hours 30 minutes
UMBAmbala Cant Jn12:50:0013:00:0010 minutes 1563 km1 hour 30 minutes
LDHLudhiana Jn14:32:0014:40:008 minutes 1676 km1 hour 42 minutes
JUCJalandhar City15:38:0015:43:005 minutes 1733 km1 hour 6 minutes
ASRAmritsar Jn17:20:00endsends1812 km1 hour 42 minutes

Cancellation Charges of Durgiana Exp - 12357

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.