Jan Shatabdi Ex (12067) From Guwahati to Jorhat Town

Indian Railways

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  • 06:30:00 13:20:00 Mail/Express 376 km

About Jan Shatabdi Ex - 12067

Train number 12067 Jan Shatabdi Ex start from Guwahati and reach at Jorhat Town at 13:20:00. Jan Shatabdi Ex is a popular Guwahati to Jorhat Town train. You can find all stations between Guwahati and Jorhat Town.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Jorhat Town so that you book an accommodation in advance.

Jan Shatabdi Ex - 12067 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
GHYGuwahatistarts06:30:00000
CPKChaparmukh Jn07:46:0007:48:002 minutes 92 km1 hour 16 minutes
HJIHojai08:25:0008:27:002 minutes 136 km39 minutes
LKALanka08:40:0008:41:001 minute 151 km15 minutes
LMGLumding Jn09:25:0009:30:005 minutes 181 km45 minutes
DPUDiphu10:01:0010:03:002 minutes 213 km36 minutes
DMVDimapur10:37:0010:42:005 minutes 250 km36 minutes
BXJBokajan10:58:0010:59:001 minute 264 km21 minutes
FKGFurkating Jn12:00:0012:02:002 minutes 320 km1 hour 2 minutes
MXNMariani Jn12:35:0012:45:0010 minutes 358 km35 minutes
JTTNJorhat Town13:20:00endsends376 km45 minutes

Cancellation Charges of Jan Shatabdi Ex - 12067

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.