Saraighat Exp (12345) From Howrah Jn to Guwahati

Indian Railways

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  • 15:50:00 09:30:00 Mail/Express 1020 km

About Saraighat Exp - 12345

Train number 12345 Saraighat Exp start from Howrah Jn and reach at Guwahati at 09:30:00. Saraighat Exp is a popular Howrah Jn to Guwahati train. You can find all stations between Howrah Jn and Guwahati.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Guwahati so that you book an accommodation in advance.

Saraighat Exp - 12345 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
HWHHowrah Jnstarts15:50:00000
BWNBarddhaman Jn17:04:0017:06:002 minutes 95 km1 hour 14 minutes
BHPBolpur S Niktn17:53:0017:58:005 minutes 146 km49 minutes
RPHRampur Hat18:57:0018:59:002 minutes 207 km1 hour 4 minutes
NFKNew Farakka Jn20:50:0020:52:002 minutes 293 km1 hour 53 minutes
MLDTMalda Town21:30:0021:45:0015 minutes 328 km40 minutes
KNEKishanganj23:38:0023:40:002 minutes 473 km2 hours 8 minutes
NJPNew Jalpaiguri01:45:0002:05:0020 minutes 561 km
NCBNew Cooch Behar04:15:0004:17:002 minutes 687 km2 hours 30 minutes
NOQNew Alipurduar04:35:0004:37:002 minutes 705 km20 minutes
NBQNew Bongaigaon06:25:0006:27:002 minutes 812 km1 hour 50 minutes
GLPTGoalpara Town09:00:0009:01:001 minute 892 km2 hours 35 minutes
KYQKamakhya09:11:0009:13:002 minutes 1014 km11 minutes
GHYGuwahati09:30:00endsends1020 km19 minutes

Cancellation Charges of Saraighat Exp - 12345

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.