Rnc Ndls Raj Ex (12453) From Ranchi to New Delhi

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Rnc Ndls Raj Ex

RANCHI

05:10 PM

NEW DELHI

10:50 AM

1341 km

About Rnc Ndls Raj Ex - 12453

Train number 12453 Rnc Ndls Raj Ex start from Ranchi and reach at New Delhi at 10:50:00. Rnc Ndls Raj Ex is a popular Ranchi to New Delhi train. You can find all stations between Ranchi and New Delhi.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in New Delhi so that you book an accommodation in advance.

Rnc Ndls Raj Ex - 12453 Time Table

RANCHI

#12453

RNC NDLS RAJ EX

12:00am
RNC
05:10pm
0

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0

DALTONGANJ

#12453

RNC NDLS RAJ EX

10:03pm
DTO
10:05pm
4 hours 53 minutes

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305 kms

GARWA ROAD

#12453

RNC NDLS RAJ EX

10:50pm
GHD
10:55pm
47 minutes

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339 kms

MUGHAL SARAI JN

#12453

RNC NDLS RAJ EX

01:47am
MGS
01:57am

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555 kms

MIRZAPUR

#12453

RNC NDLS RAJ EX

03:00am
MZP
03:01am
1 hour 13 minutes

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618 kms

KANPUR CENTRAL

#12453

RNC NDLS RAJ EX

05:45am
CNB
05:50am
2 hours 45 minutes

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902 kms

TILAK BRIDGE

#12453

RNC NDLS RAJ EX

07:00am
TKJ
07:01am
1 hour 15 minutes

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1338 kms

NEW DELHI

#12453

RNC NDLS RAJ EX

10:50am
NDLS
12:00am
3 hours 50 minutes

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1341 kms

Cancellation Charges of Rnc Ndls Raj Ex - 12453

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.