Puri Hwh Specia (08010) From Puri to Howrah Jn

Search Train By Name/Number

Puri Hwh Specia

PURI

09:15 PM

HOWRAH JN

10:30 AM

502 km

About Puri Hwh Specia - 08010

Train number 08010 Puri Hwh Specia start from Puri and reach at Howrah Jn at 10:30:00. Puri Hwh Specia is a popular Puri to Howrah Jn train. You can find all stations between Puri and Howrah Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Howrah Jn so that you book an accommodation in advance.

Puri Hwh Specia - 08010 Time Table

PURI

#08010

PURI HWH SPECIA

12:00am
PURI
09:15pm
0

O--------------------------------------------------O

0

KHURDA ROAD JN

#08010

PURI HWH SPECIA

10:30pm
KUR
10:40pm
1 hour 15 minutes

O--------------------------------------------------O

44 kms

BHUBANESWAR

#08010

PURI HWH SPECIA

11:10pm
BBS
11:15pm
40 minutes

O--------------------------------------------------O

63 kms

CUTTACK

#08010

PURI HWH SPECIA

12:15am
CTC
12:20am

O--------------------------------------------------O

91 kms

JAJPUR K ROAD

#08010

PURI HWH SPECIA

02:15am
JJKR
02:17am
2 hours

O--------------------------------------------------O

163 kms

BHADRAK

#08010

PURI HWH SPECIA

05:13am
BHC
05:15am
2 hours 58 minutes

O--------------------------------------------------O

206 kms

BALASORE

#08010

PURI HWH SPECIA

06:05am
BLS
06:10am
52 minutes

O--------------------------------------------------O

268 kms

KHARAGPUR JN

#08010

PURI HWH SPECIA

08:00am
KGP
08:05am
1 hour 55 minutes

O--------------------------------------------------O

387 kms

HOWRAH JN

#08010

PURI HWH SPECIA

10:30am
HWH
12:00am
2 hours 30 minutes

O--------------------------------------------------O

502 kms

Cancellation Charges of Puri Hwh Specia - 08010

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.