Nzmbdtsyuva (12248) From H Nizamuddin to Bandra Terminus

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NZMBDTSYUVA

H NIZAMUDDIN

03:35 PM

BANDRA TERMINUS

09:20 AM

1366 km

About Nzmbdtsyuva - 12248

Train number 12248 Nzmbdtsyuva start from H Nizamuddin and reach at Bandra Terminus at 09:20:00. Nzmbdtsyuva is a popular H Nizamuddin to Bandra Terminus train. You can find all stations between H Nizamuddin and Bandra Terminus.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Bandra Terminus so that you book an accommodation in advance.

Nzmbdtsyuva - 12248 Time Table

H NIZAMUDDIN

#12248

NZMBDTSYUVA

12:00am
NZM
03:35pm
start

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0 kms

MATHURA JN

#12248

NZMBDTSYUVA

05:10pm
MTJ
05:12pm
1 hour 35 minutes

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134 kms

KOTA JN

#12248

NZMBDTSYUVA

08:05pm
KOTA
08:10pm
2 hours 55 minutes

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458 kms

RATLAM JN

#12248

NZMBDTSYUVA

11:20pm
RTM
11:25pm
3 hours 15 minutes

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724 kms

VADODARA JN

#12248

NZMBDTSYUVA

03:02am
BRC
03:17am
start

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986 kms

SURAT

#12248

NZMBDTSYUVA

04:58am
ST
05:03am
1 hour 56 minutes

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1115 kms

BANDRA TERMINUS

#12248

NZMBDTSYUVA

09:20am
BDTS
12:00am
4 hours 22 minutes

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1366 kms

Cancellation Charges of Nzmbdtsyuva - 12248

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.