Ltt Nanded Exp (11011) From Lokmanyatilak T to H Sahib Nanded

Indian Railways

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  • 12:05:00 04:45:00 Mail/Express 733 km

About Ltt Nanded Exp - 11011

Train number 11011 Ltt Nanded Exp start from Lokmanyatilak T and reach at H Sahib Nanded at 04:45:00. Ltt Nanded Exp is a popular Lokmanyatilak T to H Sahib Nanded train. You can find all stations between Lokmanyatilak T and H Sahib Nanded .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in H Sahib Nanded so that you book an accommodation in advance.

Ltt Nanded Exp - 11011 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
LTTLokmanyatilak Tstarts12:05:00000
TNAThane12:31:0012:33:002 minutes 18 km26 minutes
KYNKalyan Jn12:53:0012:55:002 minutes 38 km22 minutes
LNLLonavala14:23:0014:25:002 minutes 112 km1 hour 30 minutes
PUNEPune Jn15:30:0015:35:005 minutes 176 km1 hour 7 minutes
KWVKurduvadi18:15:0018:20:005 minutes 361 km2 hours 45 minutes
BTWBarsi Town19:05:0019:07:002 minutes 398 km50 minutes
UMDUsmanabad19:46:0019:51:005 minutes 435 km41 minutes
LURLatur21:30:0021:40:0010 minutes 514 km1 hour 44 minutes
LTRRLatur Road22:20:0022:40:0020 minutes 547 km50 minutes
PNFPangaon23:28:0023:30:002 minutes 574 km1 hour 8 minutes
PRLIParli Vaijnath00:40:0000:50:0010 minutes 610 km
GNHGangakher01:24:0001:25:001 minute 639 km44 minutes
PBNParbhani Jn02:18:0002:20:002 minutes 674 km54 minutes
PAUPurna Jn03:00:0003:05:005 minutes 702 km42 minutes
NEDH Sahib Nanded04:45:00endsends733 km1 hour 45 minutes

Cancellation Charges of Ltt Nanded Exp - 11011

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.