Bidr Ltt Exp (11076) From Bidar to Lokmanyatilak T

Indian Railways

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  • 07:30:00 23:55:00 Mail/Express 661 km

About Bidr Ltt Exp - 11076

Train number 11076 Bidr Ltt Exp start from Bidar and reach at Lokmanyatilak T at 23:55:00. Bidr Ltt Exp is a popular Bidar to Lokmanyatilak T train. You can find all stations between Bidar and Lokmanyatilak T.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Lokmanyatilak T so that you book an accommodation in advance.

Bidr Ltt Exp - 11076 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
BIDRBidarstarts07:30:00000
BHLKBhalki07:59:0008:00:001 minute 38 km29 minutes
KMNRKamalnagar08:24:0008:25:001 minute 62 km25 minutes
UDGRUdgir08:59:0009:00:001 minute 81 km35 minutes
LTRRLatur Road11:20:0011:30:0010 minutes 114 km2 hours 21 minutes
LURLatur12:10:0012:20:0010 minutes 147 km50 minutes
UMDUsmanabad13:45:0013:48:003 minutes 226 km1 hour 35 minutes
KWVKurduvadi15:15:0015:25:0010 minutes 300 km1 hour 30 minutes
PUNEPune Jn19:50:0019:55:005 minutes 485 km4 hours 35 minutes
LNLLonavala20:54:0020:55:001 minute 549 km1 hour 4 minutes
KYNKalyan Jn22:27:0022:30:003 minutes 623 km1 hour 33 minutes
TNAThane22:52:0022:55:003 minutes 643 km25 minutes
LTTLokmanyatilak T23:55:00endsends661 km1 hour 3 minutes

Cancellation Charges of Bidr Ltt Exp - 11076

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.