Chennai Ltt Exp (11074) From Chennai Central to Lokmanyatilak T

Indian Railways

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  • 15:15:00 16:20:00 Mail/Express 1268 km

About Chennai Ltt Exp - 11074

Train number 11074 Chennai Ltt Exp start from Chennai Central and reach at Lokmanyatilak T at 16:20:00. Chennai Ltt Exp is a popular Chennai Central to Lokmanyatilak T train. You can find all stations between Chennai Central and Lokmanyatilak T.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Lokmanyatilak T so that you book an accommodation in advance.

Chennai Ltt Exp - 11074 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
MASChennai Centralstarts15:15:00000
AJJArakkonam16:18:0016:20:002 minutes 69 km1 hour 3 minutes
RURenigunta Jn18:00:0018:10:0010 minutes 141 km1 hour 42 minutes
HXCuddapah20:15:0020:17:002 minutes 266 km2 hours 15 minutes
YAYerraguntla20:55:0020:57:002 minutes 305 km40 minutes
GYGooty22:30:0022:32:002 minutes 423 km1 hour 35 minutes
GTLGuntakal Jn23:00:0023:05:005 minutes 451 km30 minutes
ADAdoni23:53:0023:55:002 minutes 503 km53 minutes
MALMManthralayam Rd00:23:0000:25:002 minutes 544 km
RCRaichur01:03:0001:05:002 minutes 572 km40 minutes
YGYadgir02:00:0002:02:002 minutes 641 km57 minutes
WADIWadi04:00:0004:05:005 minutes 679 km2 hours
GRGulbarga04:37:0004:40:003 minutes 716 km37 minutes
SURSolapur Jn06:40:0006:50:0010 minutes 829 km2 hours 3 minutes
PUNEPune Jn11:50:0012:00:0010 minutes 1092 km5 hours 10 minutes
KYNKalyan Jn15:02:0015:05:003 minutes 1231 km3 hours 12 minutes
LTTLokmanyatilak T16:20:00endsends1268 km1 hour 18 minutes

Cancellation Charges of Chennai Ltt Exp - 11074

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.