Amh Ltt Exp (11054) From Azamgarh to Lokmanyatilak T

Indian Railways

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  • 05:20:00 12:15:00 Mail/Express 1551 km

About Amh Ltt Exp - 11054

Train number 11054 Amh Ltt Exp start from Azamgarh and reach at Lokmanyatilak T at 12:15:00. Amh Ltt Exp is a popular Azamgarh to Lokmanyatilak T train. You can find all stations between Azamgarh and Lokmanyatilak T.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Lokmanyatilak T so that you book an accommodation in advance.

Amh Ltt Exp - 11054 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
AMHAzamgarhstarts05:20:00000
SMZSarai Mir05:48:0005:50:002 minutes 26 km28 minutes
KRNDKhorason Road06:08:0006:10:002 minutes 35 km20 minutes
SHGShahganj Jn07:05:0007:15:0010 minutes 57 km57 minutes
JNUJaunpur Jn07:47:0007:52:005 minutes 91 km42 minutes
MAYMariahu08:51:0008:53:002 minutes 115 km1 hour 4 minutes
JNHJanghai Jn09:43:0009:48:005 minutes 145 km52 minutes
ALDAllahabad Jn12:00:0012:20:0020 minutes 204 km2 hours 17 minutes
STASatna15:30:0015:40:0010 minutes 382 km3 hours 30 minutes
JBPJabalpur19:35:0019:45:0010 minutes 571 km4 hours 5 minutes
ETItarsi Jn00:25:0000:35:0010 minutes 816 km
HDHarda01:26:0001:28:002 minutes 892 km1 hour 1 minute
BSLBhusaval Jn05:25:0005:35:0010 minutes 1123 km3 hours 59 minutes
NKNasik Road08:17:0008:20:003 minutes 1380 km2 hours 52 minutes
KYNKalyan Jn10:48:0010:50:002 minutes 1514 km2 hours 31 minutes
TNAThane11:08:0011:10:002 minutes 1534 km20 minutes
LTTLokmanyatilak T12:15:00endsends1551 km1 hour 7 minutes

Cancellation Charges of Amh Ltt Exp - 11054

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.