Ltt Hw Ac Sup (12171) From Lokmanyatilak T to Haridwar Jn

Indian Railways

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  • 07:55:00 13:10:00 Mail/Express 1771 km

About Ltt Hw Ac Sup - 12171

Train number 12171 Ltt Hw Ac Sup start from Lokmanyatilak T and reach at Haridwar Jn at 13:10:00. Ltt Hw Ac Sup is a popular Lokmanyatilak T to Haridwar Jn train. You can find all stations between Lokmanyatilak T and Haridwar Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Haridwar Jn so that you book an accommodation in advance.

Ltt Hw Ac Sup - 12171 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
LTTLokmanyatilak Tstarts07:55:00000
KYNKalyan Jn08:27:0008:30:003 minutes 38 km32 minutes
NKNasik Road11:03:0011:05:002 minutes 172 km2 hours 36 minutes
BSLBhusaval Jn14:00:0014:10:0010 minutes 429 km2 hours 57 minutes
BPLBhopaljn20:30:0020:35:005 minutes 827 km6 hours 30 minutes
JHSJhansi Jn00:28:0000:43:0015 minutes 1118 km
AGCAgra Cantt04:00:0004:05:005 minutes 1334 km3 hours 32 minutes
NZMH Nizamuddin06:55:0007:30:0035 minutes 1521 km2 hours 55 minutes
MTCMeerut City09:03:0009:05:002 minutes 1591 km2 hours 8 minutes
RKRoorkee11:50:0011:52:002 minutes 1730 km2 hours 47 minutes
HWHaridwar Jn13:10:00endsends1771 km1 hour 20 minutes

Cancellation Charges of Ltt Hw Ac Sup - 12171

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.