Ltt Bsb Sup Exp (12167) From Lokmanyatilak T to Varanasi Jn

Indian Railways

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  • 00:35:00 03:45:00 Mail/Express 1472 km

About Ltt Bsb Sup Exp - 12167

Train number 12167 Ltt Bsb Sup Exp start from Lokmanyatilak T and reach at Varanasi Jn at 03:45:00. Ltt Bsb Sup Exp is a popular Lokmanyatilak T to Varanasi Jn train. You can find all stations between Lokmanyatilak T and Varanasi Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Varanasi Jn so that you book an accommodation in advance.

Ltt Bsb Sup Exp - 12167 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
LTTLokmanyatilak Tstarts00:35:00000
KYNKalyan Jn01:20:0001:23:003 minutes 38 km45 minutes
IGPIgatpuri03:13:0003:15:002 minutes 121 km1 hour 53 minutes
NKNasik Road04:08:0004:10:002 minutes 172 km55 minutes
BSLBhusaval Jn07:15:0007:30:0015 minutes 429 km3 hours 7 minutes
KNWKhandwa10:10:0010:15:005 minutes 552 km2 hours 55 minutes
ETItarsi Jn13:05:0013:15:0010 minutes 736 km2 hours 55 minutes
JBPJabalpur16:20:0016:40:0020 minutes 981 km3 hours 15 minutes
KTEKatni17:50:0017:55:005 minutes 1072 km1 hour 30 minutes
MYRMaihar18:55:0018:57:002 minutes 1135 km1 hour 5 minutes
STASatna19:35:0019:45:0010 minutes 1170 km40 minutes
MKPManikpur Jn22:10:0022:12:002 minutes 1247 km2 hours 35 minutes
COICheoki23:35:0023:40:005 minutes 1339 km1 hour 25 minutes
BSBVaranasi Jn03:45:00endsends1472 km

Cancellation Charges of Ltt Bsb Sup Exp - 12167

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.