Kol Garib Rath (12518) From Guwahati to Kolkata

Indian Railways

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  • 21:00:00 15:00:00 Mail/Express 1027 km

About Kol Garib Rath - 12518

Train number 12518 Kol Garib Rath start from Guwahati and reach at Kolkata at 15:00:00. Kol Garib Rath is a popular Guwahati to Kolkata train. You can find all stations between Guwahati and Kolkata.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Kolkata so that you book an accommodation in advance.

Kol Garib Rath - 12518 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
GHYGuwahatistarts21:00:00000
GLPTGoalpara Town22:45:0022:47:002 minutes 129 km1 hour 45 minutes
NBQNew Bongaigaon23:48:0023:50:002 minutes 209 km1 hour 3 minutes
KOJKokrajhar00:17:0000:18:001 minute 237 km
NOQNew Alipurduar01:13:0001:15:002 minutes 316 km56 minutes
NCBNew Cooch Behar01:38:0001:40:002 minutes 334 km25 minutes
NJPNew Jalpaiguri03:40:0003:55:0015 minutes 460 km2 hours 2 minutes
KNEKishanganj05:00:0005:02:002 minutes 547 km1 hour 20 minutes
MLDTMalda Town08:15:0008:25:0010 minutes 693 km3 hours 15 minutes
AZAzimganj Jn10:15:0010:20:005 minutes 807 km2 hours
KWAEKatwa11:43:0011:45:002 minutes 879 km1 hour 28 minutes
NDAENabadwip Dham12:18:0012:20:002 minutes 919 km35 minutes
BDCBandel Jn13:33:0013:35:002 minutes 984 km1 hour 15 minutes
KOAAKolkata15:00:00endsends1027 km1 hour 27 minutes

Cancellation Charges of Kol Garib Rath - 12518

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.