Jammu Gkp Exp (12588) From Jammu Tawi to Gorakhpur Jn

About Jammu Gkp Exp - 12588

Train number 12588 Jammu Gkp Exp start from Jammu Tawi and reach at Gorakhpur Jn at 20:45:00. Jammu Gkp Exp is a popular Jammu Tawi to Gorakhpur Jn train. You can find all stations between Jammu Tawi and Gorakhpur Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Gorakhpur Jn so that you book an accommodation in advance.

Jammu Gkp Exp - 12588 Time Table

Cancellation Charges of Jammu Gkp Exp - 12588

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

1. Eclairs 2 nos.
2. Biscuits 2 nos.
3. Tea/Coffee
4. Sugar 2 nos. (7.00gm)
5. Coffee 1 nos. (1.50gm)
6. Tea Bag 2 nos. (2.00gm)
7. Creamer 2 nos. (2.50gm)
8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

1. Eclairs 2 nos.
2. Biscuits 2 nos.
3. Cold drink or Fruit drink in Tetra pack 200ml.
4. Napkin 1 no.

C) MENU FOR BREAKFAST

1. Bread slices (large) 2 nos. (50 gms)
2. Croissant 1 nos.
3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
4. Butter Chiplet 1 nos. (10 gm.)
5. Tomato Sauce sachet 1 nos. (15 gm.)
6. Vegetarian:
• Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
• Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
• Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
2. Soup Stick - 2 (Packed) (20 gms.)
3. Butter Chiplet (10 gms.)

1. Basmati Rice Pulao dish (100 gms.)
2. Dal dish (150 gms.)
3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
4. Non Vegetarian:- Chicken dish (150 gms.)
5. Curd in Kullarh (100 gms.)
6. Parantha or Plain roti (100 gms.)
7. Salad (40 gms.)
8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
2. Salt & Pepper sachets (1 each)
3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

1. Eclairs 2 nos.
2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
6. Tomato Sauce sachet 1 nos. (15 gm.)
7. Tea/Coffee
8. Sugar 2 nos. (7.00gm)
9. Coffee 1 nos. (1.50gm)
10. Tea Bag 2 nos. (2.00gm)
11. Creamer 2 nos. (2.50gm)
12. Napkin tissue paper 1 nos.