Duronto Express (22202) From Puri to Sealdah Search Train By Name/Number
Train Name: Duronto ExpressFrom: PURIDeparture Time: 07:45 PM
To: SEALDAHArrival Time: 04:00 AMDistance: 522 kmAbout Duronto Express - 22202 Train number 22202 Duronto Express start from Puri and reach at Sealdah at 04:00:00. Duronto Express is a popular Puri to Sealdah train. You can find all stations between Puri and Sealdah.
Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Sealdah so that you book an accommodation in advance.
Duronto Express - 22202 Time Table
PURI #22202 DURONTO EXPRESS
12:00am PURI 07:45pm start O--------------------------------------------------O
0 kms KHURDA ROAD JN #22202 DURONTO EXPRESS
08:00pm KUR 08:01pm 15 minutes O--------------------------------------------------O
44 kms ANDUL #22202 DURONTO EXPRESS
03:00am ADL 03:01am start O--------------------------------------------------O
490 kms RAJCHANDRAPUR #22202 DURONTO EXPRESS
03:10am RCD 03:11am 10 minutes O--------------------------------------------------O
505 kms DUM DUM #22202 DURONTO EXPRESS
03:30am DDJ 03:31am 20 minutes O--------------------------------------------------O
515 kms SEALDAH #22202 DURONTO EXPRESS
04:00am SDAH 12:00am 30 minutes O--------------------------------------------------O
522 kms
Cancellation Charges of Duronto Express - 22202 Flat cancellation charges per passenger Class of Your Ticket 240AC First/Executive Class 200AC Second 180AC Third/AC Chair Car/Economy 120Slepeer 60Second Class
Food Facility in Rajdhani Express Trains A) MENU FOR MORNING
Eclairs 2 nos. Biscuits 2 nos. Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin 1 no. B) MENU FOR WELCOME DRINK
Eclairs 2 nos. Biscuits 2 nos. Cold drink or Fruit drink in Tetra pack 200ml. Napkin 1 no. C) MENU FOR BREAKFAST
Bread slices (large) 2 nos. (50 gms) Croissant 1 nos. Jam or Marmalade (blister pack) 1 nos. (15 gm.) Butter Chiplet 1 nos. (10 gm.) Tomato Sauce sachet 1 nos. (15 gm.) Vegetarian: Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) D) MENU FOR LUNCH/DINNER
SOUP COURSE Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.) Soup Stick - 2 (Packed) (20 gms.) Butter Chiplet (10 gms.) MAIN COURSE Basmati Rice Pulao dish (100 gms.) Dal dish (150 gms.) Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR Non Vegetarian:- Chicken dish (150 gms.) Curd in Kullarh (100 gms.) Parantha or Plain roti (100 gms.) Salad (40 gms.) Pickle oil based (blister pack) (15 gms.) E) DESERT COURSE
Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no. Salt & Pepper sachets (1 each) Napkin Tissues paper and Tooth pick F) MENU FOR EVENING TEA
Eclairs 2 nos. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.) Cheese /vegetable sandwich triangle 2 nos. (60 gms.) Good quality sweet in company Pack/Cream wafers or (30 gms.) Tomato Sauce sachet 1 nos. (15 gm.) Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin tissue paper 1 nos.