Bkn Intercity (22472) From Delhi S Rohilla to Bikaner Jn

Indian Railways

Search Train By Name/Number

  • 08:40:00 16:35:00 Mail/Express 458 km

About Bkn Intercity - 22472

Train number 22472 Bkn Intercity start from Delhi S Rohilla and reach at Bikaner Jn at 16:35:00. Bkn Intercity is a popular Delhi S Rohilla to Bikaner Jn train. You can find all stations between Delhi S Rohilla and Bikaner Jn .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Bikaner Jn so that you book an accommodation in advance.

Bkn Intercity - 22472 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
DEEDelhi S Rohillastarts08:40:00000
DECDelhi Cantt08:54:0008:56:002 minutes 10 km14 minutes
RERewari10:20:0010:25:005 minutes 78 km1 hour 26 minutes
MHRGMahendragarh11:02:0011:04:002 minutes 129 km42 minutes
LHULoharu11:45:0011:50:005 minutes 170 km43 minutes
SDLPSadulpur Jn12:35:0012:40:005 minutes 220 km50 minutes
CURChuru13:25:0013:35:0010 minutes 277 km50 minutes
RTGHRatangarh Jn14:10:0014:15:005 minutes 320 km45 minutes
RJRRajaldesar14:28:0014:30:002 minutes 338 km18 minutes
PSVParsneu14:41:0014:43:002 minutes 348 km13 minutes
SDGHSri Dungargarh15:04:0015:06:002 minutes 384 km23 minutes
SDFSudsar15:26:0015:28:002 minutes 408 km22 minutes
NPSNapasar15:48:0015:50:002 minutes 431 km22 minutes
BKNBikaner Jn16:35:00endsends458 km47 minutes

Cancellation Charges of Bkn Intercity - 22472

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.