Vskp Garib Rath (12739) From Visakhapatnam to Secunderabad Jn

Indian Railways

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  • 20:30:00 08:10:00 Mail/Express 701 km

About Vskp Garib Rath - 12739

Train number 12739 Vskp Garib Rath start from Visakhapatnam and reach at Secunderabad Jn at 08:10:00. Vskp Garib Rath is a popular Visakhapatnam to Secunderabad Jn train. You can find all stations between Visakhapatnam and Secunderabad Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Secunderabad Jn so that you book an accommodation in advance.

Vskp Garib Rath - 12739 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
VSKPVisakhapatnamstarts20:30:00000
DVDDuvvada21:03:0021:05:002 minutes 18 km33 minutes
AKPAnakapalle21:16:0021:18:002 minutes 34 km13 minutes
TUNITuni22:01:0022:02:001 minute 98 km45 minutes
SLOSamalkot Jn22:40:0022:41:001 minute 151 km39 minutes
RJYRajahmundry23:34:0023:36:002 minutes 201 km54 minutes
TDDTadepalligudem00:12:0000:13:001 minute 244 km
EEEluru00:44:0000:45:001 minute 291 km32 minutes
BZAVijayawada Jn02:10:0002:25:0015 minutes 351 km1 hour 26 minutes
KMTKhammam03:39:0003:41:002 minutes 452 km1 hour 29 minutes
WLWarangal05:18:0005:20:002 minutes 559 km1 hour 39 minutes
SCSecunderabad Jn08:10:00endsends701 km2 hours 52 minutes

Cancellation Charges of Vskp Garib Rath - 12739

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.