Udz Super Fast (22901) From Bandra Terminus to Udaipur City

Indian Railways

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  • 23:25:00 15:55:00 Mail/Express 945 km

About Udz Super Fast - 22901

Train number 22901 Udz Super Fast start from Bandra Terminus and reach at Udaipur City at 15:55:00. Udz Super Fast is a popular Bandra Terminus to Udaipur City train. You can find all stations between Bandra Terminus and Udaipur City.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Udaipur City so that you book an accommodation in advance.

Udz Super Fast - 22901 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
BDTSBandra Terminusstarts23:25:00000
BVIBorivali23:59:0000:02:0019 km34 minutes
STSurat03:27:0003:30:003 minutes 252 km
BHBharuch Jn04:19:0004:21:002 minutes 311 km52 minutes
BRCVadodara Jn05:22:0005:40:0018 minutes 381 km1 hour 3 minutes
DHDDahod07:34:0007:36:002 minutes 529 km2 hours 12 minutes
RTMRatlam Jn09:40:0009:50:0010 minutes 642 km2 hours 6 minutes
JAOJaora10:17:0010:19:002 minutes 675 km37 minutes
MDSMandasor11:02:0011:03:001 minute 726 km45 minutes
NMHNimach12:10:0012:15:005 minutes 775 km1 hour 8 minutes
CORChittaurgarh13:25:0013:35:0010 minutes 831 km1 hour 15 minutes
FANFatehnagar14:33:0014:35:002 minutes 889 km1 hour 8 minutes
MVJMavli Jn14:45:0014:47:002 minutes 903 km12 minutes
RPZRanapratapnagar15:25:0015:27:002 minutes 941 km40 minutes
UDZUdaipur City15:55:00endsends945 km30 minutes

Cancellation Charges of Udz Super Fast - 22901

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.