Sinhagad Exp (11009) From Mumbai Cst to Pune Jn

Indian Railways

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  • 14:30:00 18:40:00 Mail/Express 192 km

About Sinhagad Exp - 11009

Train number 11009 Sinhagad Exp start from Mumbai Cst and reach at Pune Jn at 18:40:00. Sinhagad Exp is a popular Mumbai Cst to Pune Jn train. You can find all stations between Mumbai Cst and Pune Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Pune Jn so that you book an accommodation in advance.

Sinhagad Exp - 11009 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
CSTMMumbai Cststarts14:30:00000
DRDadar14:41:0014:43:002 minutes 9 km11 minutes
TNAThane15:03:0015:05:002 minutes 34 km22 minutes
KYNKalyan Jn15:28:0015:30:002 minutes 54 km25 minutes
KJTKarjat16:08:0016:10:002 minutes 100 km40 minutes
KADKhandala16:53:0016:55:002 minutes 124 km45 minutes
LNLLonavala17:03:0017:05:002 minutes 128 km10 minutes
CCHChinchvad17:45:0017:47:002 minutes 176 km42 minutes
PMPPimpri17:50:0017:52:002 minutes 178 km5 minutes
KKKhadki18:03:0018:05:002 minutes 186 km13 minutes
SVJRShivajinagar18:13:0018:15:002 minutes 190 km10 minutes
PUNEPune Jn18:40:00endsends192 km27 minutes

Cancellation Charges of Sinhagad Exp - 11009

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.