Siddheshwar Exp (12115) From Mumbai Cst to Solapur Jn

Indian Railways

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  • 22:45:00 06:50:00 Mail/Express 455 km

About Siddheshwar Exp - 12115

Train number 12115 Siddheshwar Exp start from Mumbai Cst and reach at Solapur Jn at 06:50:00. Siddheshwar Exp is a popular Mumbai Cst to Solapur Jn train. You can find all stations between Mumbai Cst and Solapur Jn .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Solapur Jn so that you book an accommodation in advance.

Siddheshwar Exp - 12115 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
CSTMMumbai Cststarts22:45:00000
DRDadar22:58:0023:00:002 minutes 9 km13 minutes
TNAThane23:18:0023:20:002 minutes 34 km20 minutes
KYNKalyan Jn23:43:0023:45:002 minutes 54 km25 minutes
KJTKarjat00:28:0000:30:002 minutes 100 km
KADKhandala00:58:0001:00:002 minutes 124 km30 minutes
LNLLonavala01:13:0001:15:002 minutes 128 km15 minutes
PUNEPune Jn02:10:0002:20:0010 minutes 192 km57 minutes
DDDaund Jn03:33:0003:35:002 minutes 268 km1 hour 23 minutes
BGVNBhigwan03:58:0004:00:002 minutes 295 km25 minutes
JEURJeur04:38:0004:40:002 minutes 342 km40 minutes
KEMKem04:48:0004:50:002 minutes 358 km10 minutes
KWVKurduvadi05:08:0005:10:002 minutes 377 km20 minutes
MAMadha05:40:0005:42:002 minutes 393 km32 minutes
MOMohol05:48:0005:50:002 minutes 422 km8 minutes
SURSolapur Jn06:50:00endsends455 km1 hour 2 minutes

Cancellation Charges of Siddheshwar Exp - 12115

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.