Pune Jbp Sup Sp (01655) From Pune Jn to Jabalpur

Indian Railways

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  • 10:45:00 06:15:00 Mail/Express 1049 km

About Pune Jbp Sup Sp - 01655

Train number 01655 Pune Jbp Sup Sp start from Pune Jn and reach at Jabalpur at 06:15:00. Pune Jbp Sup Sp is a popular Pune Jn to Jabalpur train. You can find all stations between Pune Jn and Jabalpur.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Jabalpur so that you book an accommodation in advance.

Pune Jbp Sup Sp - 01655 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
PUNEPune Jnstarts10:45:00000
DDDaund Jn12:05:0012:15:0010 minutes 76 km1 hour 20 minutes
ANGAhmadnagar13:58:0014:00:002 minutes 160 km1 hour 53 minutes
KPGKopargaon15:58:0016:00:002 minutes 271 km2 hours
MMRManmad Jn17:20:0017:25:005 minutes 313 km1 hour 22 minutes
BSLBhusaval Jn20:10:0020:20:0010 minutes 497 km2 hours 50 minutes
KNWKhandwa23:40:0023:45:005 minutes 620 km3 hours 30 minutes
HDHarda00:55:0000:57:002 minutes 728 km
ETItarsi Jn02:20:0002:30:0010 minutes 804 km1 hour 25 minutes
PPIPipariya03:18:0003:20:002 minutes 871 km58 minutes
NUNarsinghpur04:38:0004:40:002 minutes 965 km1 hour 20 minutes
MMLMadan Mahal06:07:0006:09:002 minutes 1045 km1 hour 29 minutes
JBPJabalpur06:15:00endsends1049 km8 minutes

Cancellation Charges of Pune Jbp Sup Sp - 01655

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.