Pune Jaipur Exp (12939) From Pune Jn to Jaipur

Indian Railways

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  • 15:20:00 13:40:00 Mail/Express 1302 km

About Pune Jaipur Exp - 12939

Train number 12939 Pune Jaipur Exp start from Pune Jn and reach at Jaipur at 13:40:00. Pune Jaipur Exp is a popular Pune Jn to Jaipur train. You can find all stations between Pune Jn and Jaipur .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Jaipur so that you book an accommodation in advance.

Pune Jaipur Exp - 12939 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
PUNEPune Jnstarts15:20:00000
KYNKalyan Jn17:40:0017:45:005 minutes 139 km2 hours 20 minutes
BSRVasai Road19:50:0019:55:005 minutes 191 km2 hours 10 minutes
STSurat23:15:0023:20:005 minutes 406 km3 hours 25 minutes
BRCVadodara Jn01:05:0001:15:0010 minutes 535 km
RTMRatlam Jn05:25:0005:35:0010 minutes 797 km4 hours 20 minutes
RMARamganj Mandi08:05:0008:07:002 minutes 991 km2 hours 40 minutes
KOTAKota Jn09:20:0009:30:0010 minutes 1063 km1 hour 15 minutes
SWMSawai Madhopur11:20:0011:30:0010 minutes 1171 km2 hours
BNLWBansthali Niwai12:24:0012:26:002 minutes 1236 km1 hour 4 minutes
DPADurgapura13:05:0013:07:002 minutes 1295 km41 minutes
JPJaipur13:40:00endsends1302 km35 minutes

Cancellation Charges of Pune Jaipur Exp - 12939

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.