Pune Hyb Expres (17013) From Pune Jn to Hyderabad Decan

Indian Railways

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  • 14:15:00 04:30:00 Mail/Express 649 km

About Pune Hyb Expres - 17013

Train number 17013 Pune Hyb Expres start from Pune Jn and reach at Hyderabad Decan at 04:30:00. Pune Hyb Expres is a popular Pune Jn to Hyderabad Decan train. You can find all stations between Pune Jn and Hyderabad Decan.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Hyderabad Decan so that you book an accommodation in advance.

Pune Hyb Expres - 17013 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
PUNEPune Jnstarts14:15:00000
DDDaund Jn15:25:0015:30:005 minutes 76 km1 hour 10 minutes
KWVKurduvadi17:33:0017:35:002 minutes 185 km2 hours 8 minutes
BTWBarsi Town18:10:0018:12:002 minutes 222 km37 minutes
UMDUsmanabad19:00:0019:05:005 minutes 259 km50 minutes
LURLatur20:55:0021:05:0010 minutes 338 km1 hour 55 minutes
LTRRLatur Road21:40:0021:45:005 minutes 371 km45 minutes
UDGRUdgir22:33:0022:35:002 minutes 404 km53 minutes
BHLKBhalki23:29:0023:30:001 minute 447 km56 minutes
BIDRBidar00:15:0000:20:005 minutes 485 km
ZBZahirabad01:05:0001:07:002 minutes 516 km50 minutes
VKBVikarabad Jn02:45:0002:50:005 minutes 576 km1 hour 40 minutes
BMTBegampet03:45:0003:50:005 minutes 643 km1 hour
HYBHyderabad Decan04:30:00endsends649 km45 minutes

Cancellation Charges of Pune Hyb Expres - 17013

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.