Mumbai Express (16340) From Nagercoil Jn to Mumbai Cst

Indian Railways

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  • 06:30:00 20:50:00 Mail/Express 1882 km

About Mumbai Express - 16340

Train number 16340 Mumbai Express start from Nagercoil Jn and reach at Mumbai Cst at 20:50:00. Mumbai Express is a popular Nagercoil Jn to Mumbai Cst train. You can find all stations between Nagercoil Jn and Mumbai Cst .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Mumbai Cst so that you book an accommodation in advance.

Mumbai Express - 16340 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
NCJNagercoil Jnstarts06:30:00000
VLYValliyur07:03:0007:05:002 minutes 32 km33 minutes
NNNNanguneri07:19:0007:20:001 minute 46 km16 minutes
TENTirunelveli08:30:0008:35:005 minutes 74 km1 hour 11 minutes
MEJVanchimaniyachi09:08:0009:10:002 minutes 103 km38 minutes
CVPKovilpatti09:44:0009:45:001 minute 139 km36 minutes
SRTSatur10:09:0010:10:001 minute 160 km25 minutes
VPTVirudunagar Jn10:43:0010:45:002 minutes 187 km34 minutes
MDUMadurai Jn11:45:0011:50:005 minutes 230 km1 hour 2 minutes
KQNKodaikanal Road12:24:0012:25:001 minute 271 km39 minutes
DGDindigul Jn13:05:0013:10:005 minutes 296 km41 minutes
KRRKarur14:17:0014:20:003 minutes 370 km1 hour 12 minutes
URLUnjalur14:46:0014:47:001 minute 403 km29 minutes
EDErode Jn15:30:0015:40:0010 minutes 436 km44 minutes
SASalem Jn16:30:0016:35:005 minutes 498 km1 hour
TPTTirupattur Jn18:28:0018:30:002 minutes 611 km1 hour 58 minutes
KPNKuppam19:33:0019:35:002 minutes 662 km1 hour 5 minutes
BWTBangarapet20:10:0020:20:0010 minutes 696 km37 minutes
KJMKrishnarajapurm21:25:0021:30:005 minutes 752 km1 hour 15 minutes
HUPHindupur23:28:0023:30:002 minutes 851 km2 hours 3 minutes
DMMDharmavaram Jn01:20:0001:25:005 minutes 930 km
ATPAnantapur02:14:0002:15:001 minute 964 km54 minutes
GYGooty03:44:0003:45:001 minute 1021 km1 hour 30 minutes
GTLGuntakal Jn04:15:0004:20:005 minutes 1049 km31 minutes
ADAdoni04:58:0005:00:002 minutes 1101 km43 minutes
MALMManthralayam Rd05:48:0005:50:002 minutes 1142 km50 minutes
RCRaichur06:28:0006:30:002 minutes 1170 km40 minutes
YGYadgir07:23:0007:25:002 minutes 1239 km55 minutes
WADIWadi09:00:0009:05:005 minutes 1278 km1 hour 37 minutes
SDBShahabad09:18:0009:19:001 minute 1288 km18 minutes
GRGulbarga09:42:0009:43:001 minute 1314 km24 minutes
SURSolapur Jn11:40:0011:50:0010 minutes 1427 km1 hour 58 minutes
KWVKurduvadi12:48:0012:50:002 minutes 1506 km1 hour 8 minutes
DDDaund Jn15:05:0015:10:005 minutes 1615 km2 hours 17 minutes
PUNEPune Jn16:30:0016:40:0010 minutes 1691 km1 hour 25 minutes
LNLLonavala17:59:0018:00:001 minute 1755 km1 hour 29 minutes
KYNKalyan Jn19:29:0019:30:001 minute 1829 km1 hour 30 minutes
TNAThane19:49:0019:50:001 minute 1849 km20 minutes
DRDadar20:19:0020:20:001 minute 1874 km30 minutes
CSTMMumbai Cst20:50:00endsends1882 km31 minutes

Cancellation Charges of Mumbai Express - 16340

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.