Coimbatore Exp (16609) From Nagercoil Jn to Coimbatore Jn

Indian Railways

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  • 20:30:00 07:20:00 Mail/Express 536 km

About Coimbatore Exp - 16609

Train number 16609 Coimbatore Exp start from Nagercoil Jn and reach at Coimbatore Jn at 07:20:00. Coimbatore Exp is a popular Nagercoil Jn to Coimbatore Jn train. You can find all stations between Nagercoil Jn and Coimbatore Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Coimbatore Jn so that you book an accommodation in advance.

Coimbatore Exp - 16609 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
NCJNagercoil Jnstarts20:30:00000
VLYValliyur21:01:0021:02:001 minute 32 km31 minutes
TENTirunelveli21:40:0021:45:005 minutes 74 km39 minutes
MEJVanchimaniyachi22:15:0022:30:0015 minutes 103 km35 minutes
CVPKovilpatti22:59:0023:00:001 minute 139 km44 minutes
SRTSatur23:19:0023:20:001 minute 160 km20 minutes
VPTVirudunagar Jn00:03:0000:05:002 minutes 187 km
MDUMadurai Jn01:00:0001:05:005 minutes 230 km57 minutes
DGDindigul Jn02:25:0002:30:005 minutes 296 km1 hour 25 minutes
KRRKarur03:42:0003:45:003 minutes 370 km1 hour 17 minutes
PGRPugalur04:04:0004:05:001 minute 385 km22 minutes
URLUnjalur04:21:0004:22:001 minute 403 km17 minutes
EDErode Jn05:10:0005:15:005 minutes 436 km49 minutes
TUPTiruppur05:58:0006:00:002 minutes 486 km48 minutes
CBFCoimbatore Nrth07:14:0007:15:001 minute 533 km1 hour 16 minutes
CBECoimbatore Jn07:20:00endsends536 km6 minutes

Cancellation Charges of Coimbatore Exp - 16609

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.