Mandor Express (12462) From Jodhpur Jn to Delhi

Indian Railways

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  • 20:00:00 06:45:00 Mail/Express 620 km

About Mandor Express - 12462

Train number 12462 Mandor Express start from Jodhpur Jn and reach at Delhi at 06:45:00. Mandor Express is a popular Jodhpur Jn to Delhi train. You can find all stations between Jodhpur Jn and Delhi.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Delhi so that you book an accommodation in advance.

Mandor Express - 12462 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
JUJodhpur Jnstarts20:00:00000
GOTNGotan20:56:0020:58:002 minutes 84 km56 minutes
MTDMerta Road Jn21:19:0021:24:005 minutes 105 km23 minutes
DNADegana Jn21:57:0022:00:003 minutes 149 km38 minutes
MKNMakrana Jn22:30:0022:32:002 minutes 193 km33 minutes
KMNCKuchaman City22:47:0022:49:002 minutes 207 km17 minutes
JPJaipur00:50:0001:00:0010 minutes 313 km
DODausa01:48:0001:50:002 minutes 374 km58 minutes
BKIBandikui Jn02:20:0002:22:002 minutes 403 km32 minutes
AWRAlwar03:07:0003:10:003 minutes 464 km47 minutes
RERewari04:53:0004:55:002 minutes 538 km1 hour 46 minutes
PTRDPataudi Road05:15:0005:17:002 minutes 559 km22 minutes
GHHGarhi Harsaru05:32:0005:34:002 minutes 579 km17 minutes
GGNGurgaon05:43:0005:45:002 minutes 589 km11 minutes
DECDelhi Cantt06:00:0006:02:002 minutes 606 km17 minutes
DLIDelhi06:45:00endsends620 km45 minutes

Cancellation Charges of Mandor Express - 12462

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.