Ljn Jp Exp (19716) From Lucknow Ne to Jaipur

Indian Railways

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  • 12:10:00 01:45:00 Mail/Express 676 km

About Ljn Jp Exp - 19716

Train number 19716 Ljn Jp Exp start from Lucknow Ne and reach at Jaipur at 01:45:00. Ljn Jp Exp is a popular Lucknow Ne to Jaipur train. You can find all stations between Lucknow Ne and Jaipur .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Jaipur so that you book an accommodation in advance.

Ljn Jp Exp - 19716 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
LJNLucknow Nestarts12:10:00000
CNBKanpur Central13:50:0013:55:005 minutes 74 km1 hour 40 minutes
CPAKanpur Anwrganj14:05:0014:10:005 minutes 77 km15 minutes
KJNKannauj15:30:0015:32:002 minutes 155 km1 hour 25 minutes
FBDFarrukhabad16:30:0016:35:005 minutes 213 km1 hour
KSJKasganj18:10:0018:20:0010 minutes 321 km1 hour 40 minutes
HTCHathras City19:08:0019:10:002 minutes 384 km58 minutes
MRTMathura Cant20:00:0020:02:002 minutes 424 km52 minutes
MTJMathura Jn20:15:0020:20:005 minutes 426 km15 minutes
AHAchhnera Jn21:10:0021:30:0020 minutes 461 km55 minutes
BTEBharatpur Jn22:03:0022:05:002 minutes 488 km53 minutes
NBINadbai22:39:0022:41:002 minutes 517 km36 minutes
KLKherli22:55:0022:57:002 minutes 534 km16 minutes
BKIBandikui Jn00:08:0000:10:002 minutes 585 km
DODausa00:30:0000:32:002 minutes 614 km22 minutes
GADJGandhinagar Jpr01:18:0001:20:002 minutes 670 km48 minutes
JPJaipur01:45:00endsends676 km27 minutes

Cancellation Charges of Ljn Jp Exp - 19716

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.