Jbp Garib Rath (12188) From Mumbai Cst to Jabalpur

Indian Railways

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  • 13:30:00 06:00:00 Mail/Express 997 km

About Jbp Garib Rath - 12188

Train number 12188 Jbp Garib Rath start from Mumbai Cst and reach at Jabalpur at 06:00:00. Jbp Garib Rath is a popular Mumbai Cst to Jabalpur train. You can find all stations between Mumbai Cst and Jabalpur.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Jabalpur so that you book an accommodation in advance.

Jbp Garib Rath - 12188 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
CSTMMumbai Cststarts13:30:00000
DRDadar13:43:0013:45:002 minutes 9 km13 minutes
KYNKalyan Jn14:22:0014:25:003 minutes 54 km39 minutes
IGPIgatpuri16:03:0016:05:002 minutes 137 km1 hour 41 minutes
NKNasik Road16:55:0017:00:005 minutes 188 km52 minutes
MMRManmad Jn17:47:0017:50:003 minutes 261 km52 minutes
JLJalgaon Jn19:28:0019:30:002 minutes 420 km1 hour 41 minutes
BSLBhusaval Jn19:55:0020:10:0015 minutes 445 km27 minutes
KNWKhandwa23:15:0023:20:005 minutes 568 km3 hours 20 minutes
HDHarda00:33:0000:35:002 minutes 676 km
ETItarsi Jn02:00:0002:10:0010 minutes 752 km1 hour 27 minutes
PPIPipariya03:03:0003:05:002 minutes 819 km1 hour 3 minutes
GARGadarwara03:28:0003:30:002 minutes 868 km25 minutes
NUNarsinghpur04:17:0004:19:002 minutes 913 km49 minutes
JBPJabalpur06:00:00endsends997 km1 hour 43 minutes

Cancellation Charges of Jbp Garib Rath - 12188

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.