Intercity Exp (19802) From Indore Jn Bg to Kota Jn

Indian Railways

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  • 14:45:00 23:25:00 Mail/Express 433 km

About Intercity Exp - 19802

Train number 19802 Intercity Exp start from Indore Jn Bg and reach at Kota Jn at 23:25:00. Intercity Exp is a popular Indore Jn Bg to Kota Jn train. You can find all stations between Indore Jn Bg and Kota Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Kota Jn so that you book an accommodation in advance.

Intercity Exp - 19802 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
INDBIndore Jn Bgstarts14:45:00000
DWXDewas15:23:0015:25:002 minutes 39 km38 minutes
MKCMaksi16:18:0016:20:002 minutes 75 km55 minutes
SFYShajapur16:44:0016:46:002 minutes 103 km26 minutes
SFWSarangpur17:11:0017:13:002 minutes 131 km27 minutes
PFRPachor Road17:51:0017:53:002 minutes 162 km40 minutes
BRRGBiyavra Rajgarh18:13:0018:15:002 minutes 192 km22 minutes
CBKChachaura Bngj18:43:0018:45:002 minutes 222 km30 minutes
KHRJKumbhraj19:04:0019:06:002 minutes 245 km21 minutes
RTARuthiyai20:10:0020:20:0010 minutes 269 km1 hour 6 minutes
CAGChhabra Gugor20:52:0020:54:002 minutes 308 km42 minutes
BAZBaran21:34:0021:36:002 minutes 367 km42 minutes
ATHAntah21:54:0021:56:002 minutes 388 km20 minutes
KOTAKota Jn23:25:00endsends433 km1 hour 31 minutes

Cancellation Charges of Intercity Exp - 19802

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.