Intercity Exp (14315) From Bareilly to New Delhi

Indian Railways

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  • 04:45:00 10:10:00 Mail/Express 258 km

About Intercity Exp - 14315

Train number 14315 Intercity Exp start from Bareilly and reach at New Delhi at 10:10:00. Intercity Exp is a popular Bareilly to New Delhi train. You can find all stations between Bareilly and New Delhi.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in New Delhi so that you book an accommodation in advance.

Intercity Exp - 14315 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
BEBareillystarts04:45:00000
BTOBhitaura05:04:0005:06:002 minutes 19 km19 minutes
NRSNagaria Sadat05:19:0005:21:002 minutes 32 km15 minutes
RMURampur05:48:0005:50:002 minutes 64 km29 minutes
MBMoradabad06:32:0006:40:008 minutes 91 km44 minutes
AMROAmroha07:06:0007:08:002 minutes 122 km34 minutes
GJLGajraula Jn07:28:0007:30:002 minutes 145 km22 minutes
GMSGarhmuktesar07:48:0007:50:002 minutes 165 km20 minutes
HPUHapur08:17:0008:19:002 minutes 195 km29 minutes
PKWPilkhua08:30:0008:32:002 minutes 206 km13 minutes
GZBGhaziabad09:18:0009:20:002 minutes 232 km48 minutes
SBBSahibabad09:28:0009:30:002 minutes 239 km10 minutes
ANVRAnand Vihar09:38:0009:40:002 minutes 245 km10 minutes
TKJTilak Bridge09:44:0009:46:002 minutes 255 km6 minutes
CSBShivaji Bridge09:49:0009:51:002 minutes 256 km5 minutes
NDLSNew Delhi10:10:00endsends258 km21 minutes

Cancellation Charges of Intercity Exp - 14315

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.