Ind Pune Expres (19312) From Indore Jn Bg to Pune Jn

Indian Railways

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  • 14:30:00 08:10:00 Mail/Express 972 km

About Ind Pune Expres - 19312

Train number 19312 Ind Pune Expres start from Indore Jn Bg and reach at Pune Jn at 08:10:00. Ind Pune Expres is a popular Indore Jn Bg to Pune Jn train. You can find all stations between Indore Jn Bg and Pune Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Pune Jn so that you book an accommodation in advance.

Ind Pune Expres - 19312 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
INDBIndore Jn Bgstarts14:30:00000
DWXDewas15:06:0015:08:002 minutes 39 km36 minutes
UJNUjjain Jn15:55:0016:05:0010 minutes 80 km49 minutes
NADNagda Jn17:03:0017:05:002 minutes 135 km1 hour 8 minutes
KUHKhachrod17:27:0017:28:001 minute 148 km24 minutes
RTMRatlam Jn18:00:0018:10:0010 minutes 176 km33 minutes
MGNMeghnagar19:10:0019:12:002 minutes 256 km1 hour 10 minutes
DHDDahod19:36:0019:38:002 minutes 289 km26 minutes
GDAGodhra Jn21:00:0021:02:002 minutes 364 km1 hour 24 minutes
BRCVadodara Jn22:05:0022:15:0010 minutes 438 km1 hour 5 minutes
STSurat00:08:0000:20:0012 minutes 567 km
BSRVasai Road04:10:0004:20:0010 minutes 782 km4 hours 2 minutes
BIRDBhiwandi Road04:33:0004:35:002 minutes 809 km23 minutes
KYNKalyan Jn05:13:0005:15:002 minutes 834 km40 minutes
KJTKarjat05:58:0006:00:002 minutes 880 km45 minutes
LNLLonavala06:43:0006:45:002 minutes 908 km45 minutes
CCHChinchvad07:34:0007:35:001 minute 956 km51 minutes
PUNEPune Jn08:10:00endsends972 km36 minutes

Cancellation Charges of Ind Pune Expres - 19312

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.