Ind Gwaliar Exp (11125) From Indore Jn Bg to Gwalior

Indian Railways

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  • 20:05:00 08:15:00 Mail/Express 562 km

About Ind Gwaliar Exp - 11125

Train number 11125 Ind Gwaliar Exp start from Indore Jn Bg and reach at Gwalior at 08:15:00. Ind Gwaliar Exp is a popular Indore Jn Bg to Gwalior train. You can find all stations between Indore Jn Bg and Gwalior.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Gwalior so that you book an accommodation in advance.

Ind Gwaliar Exp - 11125 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
INDBIndore Jn Bgstarts20:05:00000
MGGMangliya Gaon20:34:0020:39:005 minutes 15 km29 minutes
DWXDewas20:41:0020:43:002 minutes 39 km7 minutes
NRGRNaranjipur21:12:0021:16:004 minutes 49 km31 minutes
UJNUjjain Jn21:40:0022:10:0030 minutes 80 km28 minutes
MKCMaksi23:15:0023:17:002 minutes 121 km1 hour 35 minutes
SFYShajapur23:33:0023:35:002 minutes 149 km18 minutes
BRRGBiyavra Rajgarh00:48:0000:50:002 minutes 237 km
RTARuthiyai02:15:0002:20:005 minutes 314 km1 hour 27 minutes
GUNAGuna03:00:0003:10:0010 minutes 335 km45 minutes
SVPIShivpuri05:06:0005:11:005 minutes 437 km2 hours 6 minutes
GWLGwalior08:15:00endsends562 km3 hours 9 minutes

Cancellation Charges of Ind Gwaliar Exp - 11125

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.