Hyb Pune Exp (17014) From Hyderabad Decan to Pune Jn

Indian Railways

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  • 22:45:00 13:15:00 Mail/Express 649 km

About Hyb Pune Exp - 17014

Train number 17014 Hyb Pune Exp start from Hyderabad Decan and reach at Pune Jn at 13:15:00. Hyb Pune Exp is a popular Hyderabad Decan to Pune Jn train. You can find all stations between Hyderabad Decan and Pune Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Pune Jn so that you book an accommodation in advance.

Hyb Pune Exp - 17014 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
HYBHyderabad Decanstarts22:45:00000
BMTBegampet22:55:0022:57:002 minutes 6 km10 minutes
VKBVikarabad Jn00:05:0000:07:002 minutes 74 km
ZBZahirabad01:09:0001:10:001 minute 133 km1 hour 4 minutes
BIDRBidar02:05:0002:10:005 minutes 164 km56 minutes
BHLKBhalki02:47:0002:48:001 minute 202 km42 minutes
UDGRUdgir03:59:0004:00:001 minute 245 km1 hour 12 minutes
LTRRLatur Road05:28:0005:30:002 minutes 278 km1 hour 29 minutes
LURLatur06:20:0006:30:0010 minutes 311 km52 minutes
UMDUsmanabad07:50:0007:55:005 minutes 390 km1 hour 30 minutes
BTWBarsi Town08:28:0008:30:002 minutes 427 km38 minutes
KWVKurduvadi09:35:0009:40:005 minutes 464 km1 hour 7 minutes
DDDaund Jn11:40:0011:50:0010 minutes 573 km2 hours 5 minutes
PUNEPune Jn13:15:00endsends649 km1 hour 35 minutes

Cancellation Charges of Hyb Pune Exp - 17014

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.