Gujarat Mail (12901) From Mumbai Central to Ahmedabad Jn

Indian Railways

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  • 22:00:00 06:35:00 Mail/Express 491 km

About Gujarat Mail - 12901

Train number 12901 Gujarat Mail start from Mumbai Central and reach at Ahmedabad Jn at 06:35:00. Gujarat Mail is a popular Mumbai Central to Ahmedabad Jn train. You can find all stations between Mumbai Central and Ahmedabad Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Ahmedabad Jn so that you book an accommodation in advance.

Gujarat Mail - 12901 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
BCTMumbai Centralstarts22:00:00000
DDRDadar22:13:0022:15:002 minutes 6 km13 minutes
BVIBorivali22:51:0022:53:002 minutes 30 km38 minutes
PLGPalghar23:42:0023:44:002 minutes 87 km51 minutes
BLValsad01:01:0001:03:002 minutes 194 km
NVSNavsari01:34:0001:36:002 minutes 233 km33 minutes
STSurat02:10:0002:15:005 minutes 263 km36 minutes
BHBharuch Jn03:18:0003:20:002 minutes 322 km1 hour 8 minutes
BRCVadodara Jn04:17:0004:22:005 minutes 392 km59 minutes
ANNDAnand Jn04:52:0004:54:002 minutes 427 km35 minutes
NDNadiad Jn05:09:0005:11:002 minutes 446 km17 minutes
MHDMhmdvd Kheda Rd05:26:0005:28:002 minutes 463 km17 minutes
MANManinagar06:16:0006:18:002 minutes 488 km50 minutes
ADIAhmedabad Jn06:35:00endsends491 km19 minutes

Cancellation Charges of Gujarat Mail - 12901

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.