Gomti Exp (12419) From Lucknow Nr to New Delhi

Indian Railways

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  • 06:00:00 14:55:00 Mail/Express 513 km

About Gomti Exp - 12419

Train number 12419 Gomti Exp start from Lucknow Nr and reach at New Delhi at 14:55:00. Gomti Exp is a popular Lucknow Nr to New Delhi train. You can find all stations between Lucknow Nr and New Delhi.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in New Delhi so that you book an accommodation in advance.

Gomti Exp - 12419 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
LKOLucknow Nrstarts06:00:00000
ONUnnao Jn06:56:0006:58:002 minutes 57 km56 minutes
CNBKanpur Central07:35:0007:40:005 minutes 74 km39 minutes
PNKPanki07:56:0007:58:002 minutes 84 km21 minutes
RURARura08:24:0008:26:002 minutes 117 km28 minutes
JJKJhinjhak08:40:0008:42:002 minutes 136 km16 minutes
PHDPhaphund08:58:0009:00:002 minutes 156 km18 minutes
ETWEtawah09:39:0009:41:002 minutes 212 km41 minutes
SKBShikohabad Jn10:17:0010:19:002 minutes 268 km38 minutes
FZDFirozabad10:36:0010:38:002 minutes 288 km19 minutes
TDLTundla Jn11:11:0011:14:003 minutes 304 km35 minutes
HRSHathras Jn11:46:0011:48:002 minutes 352 km35 minutes
ALJNAligarh Jn12:12:0012:14:002 minutes 382 km26 minutes
KRJKhurja Jn12:43:0012:45:002 minutes 425 km31 minutes
GZBGhaziabad14:08:0014:10:002 minutes 488 km1 hour 25 minutes
ANVRAnand Vihar14:30:0014:31:001 minute 500 km22 minutes
NDLSNew Delhi14:55:00endsends513 km25 minutes

Cancellation Charges of Gomti Exp - 12419

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.