Goa Smprk K Exp (12449) From Madgaon to Chandigarh

Indian Railways

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  • 12:25:00 04:25:00 Mail/Express 2367 km

About Goa Smprk K Exp - 12449

Train number 12449 Goa Smprk K Exp start from Madgaon and reach at Chandigarh at 04:25:00. Goa Smprk K Exp is a popular Madgaon to Chandigarh train. You can find all stations between Madgaon and Chandigarh .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Chandigarh so that you book an accommodation in advance.

Goa Smprk K Exp - 12449 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
MAOMadgaonstarts12:25:00000
KRMIKarmali13:02:0013:04:002 minutes 41 km37 minutes
THVMThivim13:22:0013:24:002 minutes 65 km20 minutes
PERNPernem13:34:0013:36:002 minutes 80 km12 minutes
RNRatnagiri17:10:0017:15:005 minutes 335 km3 hours 36 minutes
ROHARoha21:25:0021:30:005 minutes 620 km4 hours 15 minutes
PNVLPanvel22:55:0023:00:005 minutes 697 km1 hour 30 minutes
BSRVasai Road01:00:0001:05:005 minutes 764 km
BRCVadodara Jn07:02:0007:20:0018 minutes 1108 km6 hours 2 minutes
KOTAKota Jn14:50:0015:00:0010 minutes 1636 km7 hours 48 minutes
NZMH Nizamuddin22:40:0022:45:005 minutes 2094 km7 hours 50 minutes
NDLSNew Delhi23:10:0023:30:0020 minutes 2101 km30 minutes
PNPPanipat Jn01:20:0001:22:002 minutes 2190 km
UMBAmbala Cant Jn03:30:0003:40:0010 minutes 2299 km2 hours 10 minutes
CDGChandigarh04:25:00endsends2367 km55 minutes

Cancellation Charges of Goa Smprk K Exp - 12449

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.